AN early morning call took me by surprise! It was THE Wan Syukur bin Hj.Wan Ngah, the great nasi dagang maker, caterer and a former banker. He expressed his wishes for me to write in my blog and it was not hard at all. Indeed it wasn't!! BUT from yesterday morning, I still couldn't compose myself to write and meet his request. WHY? Because I was so overwhelmed with visits and counter visits from blogger friends from across the continents.
THE ANNOUNCEMENT:
Anyway, NOW, he starts selling Laksa Kuoh Masok Terengganu (the above picture) at Medan Selera (Subang Jaya) MPSJ in SS19 in the EVENINGS until night time. He could be contacted at this number 019-3645467 in case you get your yourself driving in the wrong direction ( I wouldn't say lost) which might end your journey to The Monash University (Malaysia) Campus in The Sunway Lagoon and Resorts.
On weekends from 7:30 am. till the food is sold out which normally finishes by 10:00am., he sells his famous Nasi Dagang with huge (very sizable) Ikan Tongkol and Acor Timun (cucumber pickle) . Nasi Minyok Terengganu with Beef Masok Hitam and Ayam Masok Meroh topped the menu list for non nasi dagang eater.... Working days normally keeping his hands full with orders from customers who come and collect cooked food from his house in Section 11, Subang Jaya, Selangor Darul Ehsan.
I hope this announcement MEETS its purpose and hopefully too, other bloggers from Malaysia would take note of this... I guess you know who you are... Hey pal, when is our next Saturday breakfast trip to this place? I am refering to my PIC, blogger realtives, young and middle aged....
You are welcome to copy this "notice" in case I miss a lot of local "traffic"... in this blog sphere.
You are welcome to copy this "notice" in case I miss a lot of local "traffic"... in this blog sphere.
5 comments:
Thank you! You are so kind!!
Nasi dagang is good to eat in a quantity just enough to enjoy its taste and not too much at one go...if not it will lose its special taste (that's according to a song and to me too)
The kuoh for nasi dagang is special in itself...it is curry, but not the same with any other curry...
The tuna used must be fresh...
For better fragrance, use banana leaves as wrappers...
Bila tu nok ajok makang? Minggu depang nung balik KT pulak lagi. Ada dua program "A Moment with English" lagi - both di Besut again.
Doh baca Ali's latest posting about the event? You should see how confident he reads. Boleh tengok audience sambil bbaca atas stage!
Datuk,
We eat until we could no longer take it... that's how we eat... I shouldn't be eating in front of you else you would faint! and we could eatthe whole day through...
Bila nok ajok makang? When my PIC comes back from her next trip to Geneva and wait until you and family back to KL...
Good to hear someone doing voluntary work to help the local children. What happened to other Terengganu guys? Nak tengok anok Terengganu maju, tolonglah bantu... by giving free tuition, free workshops and seminars to "open their minds" and see further ahead.
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