When WAN JIE smsd to confirm she and Wan Put were coming, Wan was so excited and hurried into the kitchen ...getting prepared for these special visitors.
She thought boiled sweet potato would suit this branch menu. It could be steamed, eaten with or without jacket. We finished the whole lot anyway. It provides vitamins and good for digestion. Carrots were left eaten and added raw into the pasta sauce. It tastes better then getting them all soaked in there.
The amber colored round serving dish was bought in England, before Mama was born, 28 years ago...Oval platter for sweet potato was a house warming gift from my younger sister, Noriati.
Wan was seen preparing the pasta sauce, boiling pasta, drained them and set aside. It was very Malaysian-Italian, a bit more chilly and more minced beef. To soothe the hot taste, Wan cut up small cubes of yellow and red capsicum and pineapple.
The rounded serving bowl was a wedding gift for Mama.
Pasta in this bowl was sufficient for three people... this pineapple...very sweet and juicy was supposed to be the desert. The lot was finished. It was a well worth prepared brunch for old time friends.
The oval shaped bowl is a heavy stone wear bought in England when Mama was little. The green plate was bought by Mama ... an only two piece tea set.
